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List of products by supplier: Cantine Donna Fugata

Donnafugata: a name that speaks of Sicily. The name and company logo are a tribute to the history and literature of Sicily, in which intertwine the destinies of a queen on the run and the famous novel The Leopard.
The name Donnafugata, literally "woman on the run", refers to the story of Queen Maria Carolina, wife of Ferdinand IV of Bourbon to the first 800 - fled from Naples for the arrival of Napoleon's troops - took refuge in that part of Sicily, where today there are the vineyards. This story has inspired the company logo, or the effigy of the head of a woman with hair in the wind on every bottle.
 It was the writer Giuseppe Tomasi di Lampedusa's novel The Leopard, indicating the name of Donnafugata those possessions of the Prince of Salina campaign that greeted the queen on the run and now hosting the vineyards.
Donnafugata research excellence, day after day, through the attention to detail in the vineyard and in the cellar, in the relationship with the environment. Extreme Quality is entrepreneurial style that reflects the company's philosophy
The wines of Sicily Donnafugata interpret and narrate with passion the sensory universe. Nature of the soil, exposure, altitude, climatic conditions and variety are the main variables involved to produce wines that express authentically belonging to unique terroirs.
After choosing the combination vine-land, viticulture targeted "law" with care and sensitivity the vineyard in its interaction with the environment to bring the grapes at its peak quality. The frequent tasting of the grapes in the field will help pinpoint the ideal time of harvest for each individual vineyard.
The winery processes involving the use of simple technologies that respect the integrity of grapes, musts and wines. The technical staff, with tastings continuous verification objectives sensory responsiveness to the fruit and the land.
Speaking on ongoing processes, in the vineyard and Incantina, enology precision year after year redefines the boundaries of quality. The staff is composed by competent technicians and rehearsed (agronomist winemaker, quality control manager, winemakers and vineyard managers) that accompany the stages of the production process in order to better nature take its course.

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