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List of products by supplier: Cantine Ceci

It was in 1938 when Othello Chickpeas, famous host of the misty lower Parma saw that in his small restaurant besides tasting excellent culatelli and salami, people "went crazy" for the very dark Lambrusco served in bowls. Year after year, this wonderful ritual of crushing in October has become the "trade" his and his sons, so that the 400 best winemakers in the area raced to sell the best of their harvest. In the 90s they enter the new forces, the current grandchildren and great-grandchildren, and from there to create products that no one had ever imagined to realize, soon becoming one of the wineries of reference in the Lambrusco of the highest quality. In those years, in fact, was born on Lambrusco "Verdi's land" in fact become one of the most appreciated Lambrusco in the world.

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