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List of products by supplier: Azienda Vitivinicola Forno Enzo

For four generations the Forno’s family works in the world of wine.
We are in the heart of the Asti, and precisely in Montaldo Roero, a few kilometers away from south of the capital of Asti, in the classic hilly zone of production, where for soil and climate characteristics ,
the big red vineyards and in particular the BARBERA and GRIGNOLINO, are able to express themselves better.
The business management on an expansion of 10 hectares of vineyards, is all on the hands of Forno ‘s family.
Today leads Enzo, helped by his son-in-law Frano Riva, following a vinification style , unchanged over time, a sign that the love for the "vineyard" is still strong, united with the pride of producing excellent wines.
Say Montaldo Roero and think about brushed rows of vines, at the hills of Asti ,commonly called as
"Bricchi".
It stars exactly here the great Barbera , That’s because "a great barbera" cant be done in cellar:
in the cellar it is educated, is perfected, is guarded, with devotion and respect.
The great Barbera was born in the vineyard hill exposed to south, where the luxuriant leafs
intercept the maximum quantity of light and heat.
The earliest news of the "barbera" grapes comes up again around 1700 years, in documents that pertain to this
cultivation in the area of Montaldo Roero, although it is probable that the grape variety could already exist but to not be known by this name.

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