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List of products by supplier: Azienda Gilber

The production of panettone, cookie, and colomba, with knowledge of ancient Piedmont confectionary , all according to the tradition of piedmont confectionary teachers.
In 1965 it was born in Torino, a small confectionary labor where the competence and enthusiasm of young pastry chef teachers, give life to a production of panettone, colomba, cookies and amaretto.
Many years has past from then and the small labor has been transformed in a prosperous company. Even now, in a familiar condition, the Gilber develop its activity on artisan traditional methods, using first matters accurately selected, so it can be obtained wealth and superior qualified products, ideal for most excellent and delicious palates.
The merit of Gilber production is the panettone “Piemontese” as ever, with the iced characteristic of kernel and almond, rich of first matter, is the fruit of a delicate production, based on natural rising. This process derives from the exclusive purpose of mother yeast without adding chemical yeasts, and it requires 48 hours to guarantee the right characteristics of softness, mellowness and fragrance that characterize all the Gilber yeasts.

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